Superspicy curry (Kirby)

#TODO write full recipe

I used Namiko Chen of Just One Cookbook’s beef curry recipe. However, I:

• Used velvetted beef stew cubes instead of beef chuck roast. I wrote a bit about how to velvet beef in my Yor’s Stew recipe.
• Used yellow nugget potatoes instead of russet potatoes.
• Added 2.5 mL chili powder and 2.5 mL cayenne powder at the start. Then added another 2.5 mL cayenee powder at the end. You can probably add more cayenne or use a hotter chili pepper, but please do so at your own risk - you know your limits better than I do.
• Subsituted soy sauce Worcestershire sauce.
• Used hot curry roux, specifically House’s brand.
• Added in six drops of deep red food colouring.