Yuri’s spread

Ingredients

Lemon salmon

  • At least 160 grams of salmon sashimi with daikon on the bottom
  • 1/4 cup olive oil,
  • 2 tsp lemon juice
  • Salt and pepper to taste

Tomato caprese salad (with leftover marinated tomatoes)

  • 4 tomato (can use roma, hothouse, or beefsteak)
  • 1 ball mozzarella
  • 3 leaves of basil
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 2 cloves garlic
  • 1 package basil

The other fixings

  • Ajvar
  • Pita chips
  • A wedge of gouda cheese
  • Green grapes
  • Kalamata olives
  • Almonds

Steps

Lemon salmon

  1. Transfer the sashimi daikon to a rectangular plate, before placing the sashimi on top of that daikon.
  2. Combine olive oil, lemon juice, salt, and pepper.
  3. Pour that dressing on the sashimi.

Tomato caprese salad

  1. Cut the tomatoes into thin slices. Transfer into a bowl.
  2. Cut the mozza into thin slices, ideally with an oiled knife.
  3. Chiffonade 6 basil leaves.
  4. Crush the garlic.
  5. Combine olive oil, balsamic, honey, garlic, and basil until combined. Pour this dressing on the tomatoes and toss.
  6. Marinate for 1 hour.
  7. Plate the mozza and tomatoes like in the show.

Plating

Plate the food like how it’s shown in the series!

Notes